August 7th, 2008

How A Diabetic Diet Can Help Avoid Hyperglycemia

Diabetics constantly have to watch their blood sugar levels to make sure they are consistently steady and make sure that they are in their target range. Often times though, diabetics do not maintain a healthy diabetic diet and wind up eating foods that result in higher sugar levels.

This higher sugar level is called hyperglycemia and over a long period of time can be very unhealthy. In order to understand how diabetics can steer clear of hyperglycemia, you first have to learn just what causes a high sugar level.

Hyperglycemia is a medical term that simply means a person who has too much sugar in their system. A high sugar level happens when our body can not make the insulin as you see in type 1 diabetics or from our body’s inability to respond to the insulin properly as you see in type 2 diabetics.

First our body gathers the sugar from the foods we eat. The body then needs insulin, which is provided by the pancreas, to help carry the glucose into our blood cells where our body uses it for energy.

This same process happens in diabetics but with one main difference. If they consume too many foods that contain sugar, the excess sugar will remain in the bloodstream as the body will only use what it needs. This excess sugar will then start building up in the blood which results in hyperglycemia.

Letting the sugar build up in your blood for a long period of time can cause great damage to your body, damage that can be irreversible. It can first start causing damage to your blood vessels that supplies blood to vital organs. This then can lead to an increased risk of heart diseases, strokes, kidney diseases, vision problems, and nerve damage.

The problems that can arise from hyperglycemia will not be noticeable in the short term as they are derived from a long term process. This is why this condition usually does not show up in children and teens. This is usually noticed in older adults who have diabetes and have not managed their diabetic diet very well.

Hyperglycemia is something every diabetic should worry about because it can have some long term very dangerous effects if it is not managed very carefully. It first leads to damaging your blood vessels, then grows into much more dangerous problems. While this condition usually does not present in early childhood, we still need to manage our diabetic diet to prevent it occurring later in life.

August 3rd, 2008

Six Advantages of a Nutritious Diabetic Diet

Starting a diet is a great way for anyone to obtain a healthier lifestyle, but for a diabetic it is crucial that they start a diabetic diet as soon as possible. Here are six ways in which diabetics can benefit from a diabetic diet.

One major advantage is that it helps keep your blood sugar level stabilized. Having a normal level of blood sugar for a diabetic is vital because it helps ward off any future problems that can arise.

Another advantage is that it can help reduce the amount of insulin that is needed. Whether you are a type 1 diabetic or a type 2 diabetic, insulin plays an important part in managing the sugar that is placed into your body. You can actually lower how much insulin is used or produced by your body just by eating foods that help stabilize the sugar in your system like good carbohydrates, leans meats, and fiber.

An additional advantage is that a diabetic diet can help you avoid hyperglycemia which is when your blood sugar level gets too low. If you do not have the sugar in your system that your body needs to function, it can cause serious damage to your organs which can lead to coma and death.

One other advantage to a diabetic diet is that it can also help you avoid getting hypoglycemia which is when your blood sugar level gets too high. This is mainly caused by eating too much the wrong foods like cookies and cake. If your blood sugar level gets too high it can cause serious damage by destroying the vessels that carry blood to your vital organs and can increase the risk of heart disease and stroke, kidney problems, vision problems and nerve damage.

One more advantage is that you can lose some excess body weight. Many type 2 diabetics develop diabetes because they are simply overweight. Thus, by following a great diabetic diet accompanied with some regular exercise, many type 2 diabetics can help regulate their body’s blood sugar level and eliminate diabetes.

A further advantage is that it can help boost your metabolism which helps process the foods you are eating much faster. This can be accomplished by simply adding a regular exercise routine into your daily plans. A simple 15 minute workout each day will help speed up your metabolism, thus providing you a healthier functioning body.

There are many advantages for everyone from diabetics to non diabetics to start on a diabetic diet. It can help provide a normal level of blood sugar, reduce the amount of insulin that your body needs, help you avoid getting hyperglycemia and hypoglycemia, help you lose excess body weight, and helps you process foods much better. The sooner you start on this diet, the sooner you can start living a healthier lifestyle.

July 24th, 2008

How To Easily Shop For Food On A Diabetic Diet

Many people are under the misconception that when they are diagnosed with diabetes, that they must go on a special diet that excludes all the foods they love, requires all the foods they hate, and calls for a regime that they simply can not follow for a long period of time. This, however, is not true because if you simply learn how to shop for your food, you can still enjoy the same foods you love to eat by just learning to eat different brands.

The simple truth of the matter is that diets don’t work because people are forced to eat foods that they do not normally eat. I can show you how you can still eat the meals you normally eat simply by showing you how to shop. Here I will explain 5 ways in which you can shop for a “diabetic diet” without compromising the foods you normally eat and love.

One way is to watch the total carbohydrates that are in the foods you are purchasing. Many people who start on a diabetic diet think that sugar is the only thing that will raise your blood sugar level, but that is not true. Starchy foods can also increase your blood sugar level which is why you also need to keep a close eye on the carbohydrates you eat as well. A good thing to look for is products that have 10 grams of total carbohydrates or less because it only takes 1 gram of carbohydrate to raise your blood sugar level by 5 points. The fewer carbohydrates that are in a product, the better it is for your health.

A second way is to focus on foods that are high in fiber. Fiber works great at lowering your blood sugar level and keeping it at a normal level. Your body does not actually absorb the fiber even though it is a type of a carbohydrate, which is why this is good for your diabetic diet. You should try to look for products that have at least 5 grams of dietary fiber.

A third way is to look for products that have as little sugar as possible. Many people feel that a sugar free label means that they can eat that product on a diabetic diet, but you have to be very careful and read the label. Some sugar free products compromise by adding more carbohydrates which eventually raise your blood sugar level. The overall total carbohydrates still needs to be 10 grams or less and the sugar should be around 5 grams or less.

A fourth way is to stock up on what the experts call free foods for diabetics. These are foods that have less than 20 total calories and have less than 5 grams of total carbohydrates per serving. Just because they are labeled free food does not mean you can eat them all day long. All it means is you can eat them up to 3 servings per day. Also be sure to spread them throughout the day as eating them all at one time will make your blood sugar rise too high. Some examples of free foods are decaf coffee, a dill pickle (which also helps lower your blood sugar), sugar free drink mixes, sugar free gelatin, diet soda, lettuce, and water.

A fifth way is to watch what kind of meat products you buy at the grocery store. You need to select low-fat cuts that have no fat visible to your eye. You should choose meats with 7 percent fat content or less. Again, the lower the percentage of fat, the better it will be for your health. Some good meats you can purchase are fish, shellfish, and skinless poultry.

As you can see, it is possible to go on a diabetic diet and still enjoy the foods and meals you are accustomed to eating. All you have to learn to do is read the food labels a little more carefully and purchase the products that have fewer carbohydrates, more fiber, less sugar, more free foods, and better quality meats. Once you start implementing these food purchasing habits into your meal planning, your meals that you and your family love will become healthier you will enjoy them more knowing that it is now a diabetic diet meal.

June 12th, 2008

6 Important Things You Need To Manage Your Diabetic Diet

Each person who has been diagnosed with diabetes needs to learn how to eat correctly in order to maintain a healthy lifestyle. Along with watching your sugar intake, you also need to learn about nutrition so you can manage your diabetes better and stay healthy. By following a few simple rules, you can make your diabetes a lot easier to control. Here are 6 tips to follow when trying to manage your diabetic diet.

The first tip is to watch your weight. As a diabetic, it is imperative that you watch your weight and keep an account of the foods you eat because being overweight can aggravate your diabetic condition and elevate your sugar level. A higher sugar level will turn into fat, but it will also overwork your pancreas causing it to fail eventually. This results in too much sugar left in your blood which then helps breakdown the rest of the organs in your body. Developing a weekly exercise program in conjunction with a good diet plan should help you in controlling your weight and thus allowing you to live a healthier life.

The second tip is to make sure you consume fewer of the simple carbohydrates and more of the complex carbohydrates. Simple carbohydrates are not the best thing for diabetics because they are rapidly absorbed by your body and will then cause a surge of sugar in your bloodstream which will overwork your pancreas. Simple carbohydrates include such foods as candies, cakes, and sweets. Complex carbohydrates are much better for diabetics and they provide a better source of energy. They are absorbed more slowly and will help keep your blood levels stable. Complex carbohydrates include wholegrain foods, beans, brown rice, fruits and vegetables.

The third tip is to limit your fat intake. The fat in your foods that you eat can lead to health complications such as heart and kidney disease. So you need to avoid saturated fats such as margarines and fast foods. You need to focus on eating monounsaturated fats such as virgin olive oil and canola oil.



A fourth tip is to avoid the consumption of alcohol. You can drink it in moderation, but less is better. You see, alcohol behaves like a simple carbohydrate. It quickly elevates your blood sugar levels and if too much is consumed it can rise to dangerous levels.

A fifth tip is to include more fiber in your daily diet. Adding fiber to your diet can significantly lower your blood sugar level. You should increase your daily fiber intake slowly to avoid bloating and gas and you should drink at least 8 cups of a beverage to avoid constipation. Fiber is found only in plant food such as fruits, vegetables, whole grain products, and nuts.

The sixth tip is to add vitamin E in your diet. Some small studies have found that a daily dose of vitamin E helps your blood vessels have less swelling, prevents blood clots, and helps prevent the formation of fatty plaque on your artery walls.

As you can see, there are numerous things to think about when you are looking at eating the right foods for your diabetic diet. Just starting to put these six tips into practice can help you achieve a healthier life.

June 9th, 2008

Diabetic Diets: Can I Still Have Sugar?

Many people think that they can no longer eat foods with sugar in them when they find out they have diabetes. This is a misconception as your body still needs the sugar to provide you and your cells energy. The main difference is how your body now processes the sugar. Understanding how your body now processes the sugar you consume, will help you develop the diabetic diet that is perfect for you.

Normally, when you consume sugar in your regular diet, the sugar is absorbed into your cells and muscle tissue where it becomes a fuel to be burned to give you energy. You see, glucose must have insulin in order to get into your cells and muscles. The insulin basically opens the cells up so the sugar can enter and then be turned into energy. Shortly after eating, your pancreas kicks in and starts producing enough insulin to process the sugar you are consuming.

In diabetics though, the sugar or glucose does not get into the cells or muscles as it should. This is why diabetics often find themselves very tired. A diabetic person’s body will handle the sugar differently depending on which type of diabetes they have, type 1 and type 2. We’ll examine both types and see just how their bodies process the glucose.

In type 1 diabetics, the pancreas does not produce enough insulin to get the sugar into the cells. The sugar then builds up in the blood stream, having no other place to go, and can build up to dangerous levels ultimately harming the other organs. This is why they need to take insulin shots. The insulin shot performs the job that the pancreas can not and helps the individual maintain a healthy sugar balance.

In type 2 diabetics, their pancreas produces enough insulin to process the sugar they are consuming, but the problem lies in the fact that the insulin can not open the cells so the sugar can get in to become energy. To compensate, the pancreas will keep producing more and more insulin to help get the sugar into the cells, eventually burning it out. Once this happens, the individual will become a type 1 diabetic.

Both types, type 1 and type 2 diabetics need to manage the sugar that they are putting into the body. The only difference is the type 2 individual can actually improve their body’s intake of sugar because their pancreas is still in good condition, whereas the type 1 individual cannot because their pancreas is damaged beyond repair.

So, it is essential for type 2 diabetics to start managing their sugar intake so they can maintain a healthy lifestyle and pancreas. One way to do this is to lose weight, thus the term ‘diabetic diet’ is coined. But the word ‘diet’ does not mean just eating less, going on a rigid eating routine and having yucky tasting food. It basically means that you have to manage the sugar you consume when you eat. You can still eat what you usually eat; you just have to find foods that have less sugar. One example is jelly. Regular jelly has around 13 grams of carbohydrates and a reduced sugar jelly has around 6 grams of carbohydrates. It still maintains the same taste but it contains fewer carbohydrates, which turn into sugar, and makes less work for your pancreas.

Yes, you need sugar in your daily eating lifestyle because that sugar provides the energy that your cells need in order to function. However, in a diabetic diet, you need to watch how much sugar you consume. One easy way to do this is read labels and choose a reduced sugar item that will still provide that same great taste but with less carbohydrates. So, you can still enjoy eating your toast and jam in the morning with the same great taste only with fewer carbohydrates, which turns into sugar, and make less work for your pancreas.

May 29th, 2008

A Diabetic Diet Alternative: Try Vegetarianism

Many people feel that managing a diabetic diet to regulate their blood sugar is hard, but it’s quite easy once you learn about what to eat and what not to eat. One easy alternative is to switch to a vegetarian diet. The vegetarian diet provides a diabetic with a natural way to obtain a normal level of blood sugar along with some added health benefits.

The vegetarian diet not only stabilizes a diabetic’s blood sugar level, but it also helps them get off their medications, including those who previously had to take insulin injections. This level of control allows diabetic vegetarians to feel secure that they are indeed eating the correct food to promote their optimal health.

One of the reasons that a vegetarian diet helps increase their health is that they eat a bigger portion of fiber in their diet than non-vegetarians. You see, fiber helps slow down the body’s processing carbohydrates which helps keep a diabetic’s blood sugar stable.

Another perk that diabetics can look forward to when on a vegetarian diet is that their overall health is much better. They have a tendency to have lower incidences of heart disease and lower blood pressure. A person following a vegetarian diet definitely has lower daily calorie consumption, eats less saturated fat, and uses less cholesterol. They also have a diet that consists of more fiber, magnesium, and potassium.

As you can see, if you are a vegetarian or a diabetic that wants to incorporate a diabetic diet with a vegetarian diet, you will be able to achieve a more stable weight loss program with a far better blood sugar level. Of course some vegetarians will still have to watch what they eat because some meatless foods can still be as fattening as meals that include meat.

You should always seek the advice of your doctor and a good dietitian before changing your diet to a vegetarian diabetic diet because they will be able to help you find a perfect plan that works with your you and your health problems if you have any. One thing you will need to obtain is a list of items you can eat which will replace the meat in your meals because you will still need protein in your diet.

When you decide to switch to this new diet, you will need to give your body some time to adjust. You should also make this change gradually as it will be easier for your body to adjust to the new foods and it will also lessen anything else that can happen. Don’t forget to keep a tab on your blood sugar so you can keep it as stable as possible.

So, by following a vegetarian diet along with a diabetic diet, you can greatly increase your health while losing weight and maintaining a stable blood sugar level. Just make sure you talk to a dietitian to get a list of protein foods you can use instead of meat. Also make the change to this diet gradually. Do all these things and you will have a successful diet.

May 23rd, 2008

Diabetic Diet: 5 Ways To Quickly Lower Your Blood Sugar Level - Part Two

Most diabetics find out very quickly that they must regulate their blood sugar levels through a diabetic diet. If the sugar is left in there blood for a long period of time, it can cause great damage to their heart, nerves, kidneys, and eyes. So, one must find a way to lower their blood sugar level so they can remain in good health.

I mentioned in my previously article that there were 5 good sources to incorporate into your diet that will help lower your blood sugar level and keep it stable. They were eating cinnamon, having some apple cider vinegar, drinking plenty of water, taking the herb ginseng, and exercising. Here are 5 additional ways that you can lower your blood sugar levels by adding them into your diet.

One is to watch what foods you do eat. Try to eat low-glycolic foods as they are digested by your body at a much slower rate thus keeping your blood sugar level stabilized. These foods include oatmeal, fruits, peas, peanuts, and granola. Hint: sprinkle 2 tablespoons of cinnamon into a bowl of oatmeal and you will have a tremendous meal that will make you full while keeping your blood sugar level even.

Another way is too drink decaffeinated coffee. Studies have shown that if you combine coffee with some simple sugar items like donuts or a Cinnabon cinnamon roll, that it will decrease the rise of your blood sugar level. It does this because of a chemical that is found in the plant that helps slow the rate at which your intestines absorb the sugar. Please note however, caffeinated coffee does not do this.

Relaxation is another great technique. Stress is a great blood sugar rising culprit because the stress releases a hormone that causes your blood sugar to spike. Great ways to alleviate the stress is to sit down, breathe deep, drink some relaxing tea, put on some soothing music and relax.

Garlic and onions can also help lower the sugar in your blood. Studies have proven that certain components that make up the garlic and onion can decrease your blood glucose levels. It does this by stimulating the pancreas to produce the insulin that controls the sugar level in your blood.

Laughing can also lower your blood sugar. Now, when researching this for my mother who is a diabetic that loves to cheat, I found this and actually laughed myself. But there has been a study in Japan that proves laughter can help decrease your sugar in your blood. They say the chemicals that are released when you laugh help your body compensate for the sugar in your body.

Diabetics have to keep their blood sugar level at a stable rate and this can be accomplished by sticking with a diabetic diet. Most type 2 diabetics have to battle having too much sugar in their system. To avoid all the nasty diseases your organs can get from having too much lingering sugar, you need to find ways to keep it stable. This can be accomplished by following these tips and incorporating them into your daily diet.

Click here to read the first article titled: “Quick Ways To Help You Maintain A Normal Level Of Blood Sugar - Part One”

May 21st, 2008

Quick Ways To Help You Maintain A Normal Level Of Blood Sugar - Part One

A diabetic diet can help stabilize your blood sugar level in your body and if a diabetic does not keep their blood sugar in check, it can result in a lot of medical problems. When a person eats food that contains sugar and carbohydrates, their pancreas starts producing insulin which will carry the sugar into their cells for energy. Without this insulin, the sugar builds up in our system and can cause many unwanted health problems.

When your body becomes overloaded with sugar for a long period of time, many bad health problems arise. The extra sugar will start damaging your blood vessels which are needed to supply blood to your vital organs. It will also increase your risk of kidney disease, heart disease, vision problems, and can also cause nerve damage. This leaves us with the question of how you can lower your blood sugar levels to keep these problems from happening.

One way is to eat some cinnamon. Studies have shown that taking cinnamon on a daily basis can help reduce the levels of sugar in your blood. It does this by slowing down the rate at which the stomach empties itself after meals, thus effectively lowering your blood sugar level and keeping it stabilized after eating. And no, eating a Cinnabon cinnamon roll does not count!

Another way is to have some apple cider vinegar. Studies have shown that if you have 2 tablespoons of apple cider vinegar before going to bed and before each meal, it can greatly lower the rise of glucose that usually forms. It is thought that it does this by slowly digesting the starch found in your foods.

Drinking plenty of water can also help reduce the sugar in your body. The water basically acts like a flushing system that dilutes the blood stream and flushes all the bad toxins from your body.

Taking the ginseng herb can also help decrease your blood sugar levels. Studies have shown that if you take ginseng before each diabetic diet meal, it will regulate the blood sugar in your body. Drinking ginseng as a tea is the best way to take it, but make sure you do eat after drinking this because it can greatly lower your blood sugar level.

Regular exercise is another way to combat high sugar levels. Exercise helps lower your blood sugar levels and it can do this quickly. It does this because when you exercise, your body will first look to the extra sugar in your system to burn off first before it looks for other sources like body fat.

It is important that diabetics have a normal level of blood sugar, which is between 90 and 130 mg before meals and below 180 two hours after meals. Sometimes we cheat on our diabetic diet and eat a sugar item which will send our sugar levels soaring very high. My mom’s favorite cheat is a huge bowl of ice cream. When this happens, and you just have to cheat, try using these 5 methods to make sure that your blood sugar levels do not rise to fast and remain as stable as possible.

Click here to read the second article titled: “Diabetic Diet: 5 Ways To Quickly Lower Your Blood Sugar Level - Part Two”

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